Food for love

Love, whose month is ever May…           

Shakespeare, Love’s Labour’s Lost

BasilMost people will know that oysters are considered to be one of the top foods when it comes to love but did you know that basil also has claims as an aphrodisiac?

May Day, has traditionally been celebrated as the beginning of summer even though the months of June, July and August are officially thought of as the season.  It’s no wonder that May is the month of love though; it’s an optimistic time of year with the promise of warmer weather, clear skies, thriving crops and blooming flowers just around the corner.  You’ll still find a few Morris Dancers and May Queens adorned with garlands of flowers in some parts of the country but however quaint and innocent it might look, it’s all in honour of one thing, fertility and sex.

Although, scientifically, there is little firm evidence that foods really can act as aphrodisiacs, (beyond a placebo effect that is) claims for certain foods can be traced back to ancient times and these foods are still generally turned to in order to get in the mood for love.  While any truth in the assertions remains yet to be proven these are often things we’d enjoy eating regardless.  We’ve been having a look at some of the well-known and more obscure suggestions and compiled a list of foods you just might want to consider if you are planning a special night in! 

  • We all know that chocolate is purported to be able to give us a little boost and most people would swear that it does.  Popping a piece of chocolate into our mouths usually has a positive effect on our mood so perhaps it can, indirectly, be termed an aphrodisiac.      
  • The English herbalist Nicholas Culpepper wrote in the 1600s that asparagus, stirs up lust in man and woman’ and in 19th century France three courses of the spears were served to bridegrooms the night before their wedding. 
  • It’s no wonder that avocados have an association with sex.  It was the shape of the fruit hanging in pairs on the tree that led to it being known as the ‘testicle tree’ by the Aztecs and also its ban in Spain by Catholic priests. 
  • Chilli peppers contains capsaicin, a chemical which increases circulation and stimulates nerve endings.  Guaranteed to get the blood pumping faster!  
  • We know red wine is a relaxant, contains antioxidants and can help boost blood flow and circulation but is it also an aphrodisiac?  Perhaps this quote sums it up the best; alcohol ‘provokes the desire, but it takes away the performance’! (Shakespeare, Macbeth)   
  • Almonds have been linked to fertility since ancient times.  The aroma of almonds was said to arouse passion, particularly in women.  
  • With links to the Bible, Cleopatra (apparently it was her favourite fruit) and the ancient Greeks, figs have also long been associated with love and fertility.   
  • Trawling through pages on the internet you can find claims that the pomegranate has both aphrodisiac and contraceptive qualities!  Take from that what you will!       
  • As already mentioned, it has been claimed that basil is an aphrodisiac, in particular the smell which is said to increase heart rate and excitement.
  • Other foods said to act as aphrodisiacs include vanilla, banana, honey, watermelon, garlic, red berries, raw meat, gin (or juniper berries but then why not gin?!), puffer fish and turtle eggs.
  • Finally, certain kinds of ants found in China and South America and loaded with energy giving nutrients are also said to be powerful aphrodisiacs but perhaps we’d be happier to accept other people’s word for it…!

Happy cooking (and eating)!

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