Amongst the usual Christmas gifts of socks, gloves and scarves, there were a few culinary treats for us under the tree this year; some attractive bannetons, a sugar thermometer, personalised aprons, some foodie books, a cheese making kit, ceramic measuring spoons, an ice cream maker… All we need now is a bit of time to play with our new toys!
We also exchanged some homemade gifts with each other (what better to give to people passionate about food?!) including clotted cream fudge, spiced biscuits, peanut brittle, salted caramel truffles, chutneys, curds, bramble gin, limoncello…
It would seem the FFO staff are as busy in their own kitchens as they are here!
A year of celebration!
As we near the end of 2012, we can celebrate what has been, despite the challenges of the financial climate, a great year for FFO. In our 25th anniversary year, we have shown that we are at the top of our game, committed to producing high quality food that is seasonal and stylish but above all full of flavour whilst providing an excellent and bespoke service for our customers. Here’s hoping we have even more to celebrate in 2013!
We’d like to wish all our customers, suppliers and staff a very Happy New Year!