Food for Occasions was founded in 1987 by Kate Doyle.
Since then, the company has catered for countless occasions; providing seasonal, fashionable and bespoke menus and great service for customers in the Surrey, Sussex and London areas.
For us, food is not only a passion but a way of life. We dream about food, wake up thinking about food, spend time finding out and reading about food and of course, cooking and eating great food!
The ffO Kitchen at The Old Mill, Barracks Farm in Fetcham is the hub of all our activities. Here we do all our testing, trialling and tasting of new recipes and menus. We are always on the lookout for interesting, forgotten or underused ingredients.
Food for Occasions uses locally sourced and seasonal ingredients whenever possible and supports quality suppliers and producers.
To find out more please contact us or take a look at our website http://www.foodforoccasions.co.uk/
Kate has also recently taken on bookings for Barracks Farm Barn, a brand new barn conversion in the same complex as our kitchen and the perfect space for corporate trainings, meetings, workshops, demonstrations etc. Contact us for more information.
Food for Occasions is celebrating its 25th year of business in 2012!
A huge thank you to all the people we’ve worked with and our valued customers over the years!