Happy Easter!

We hope you’ve had a lovely Easter weekend.  How many of you tucked into a Sunday Roast with the family?

With the recent news that customer confidence has been knocked yet again over concerns about the origins of meat on sale in the UK, it is still as important as ever to ensure you know where the meat you are eating has come from.

Make sure you ask your caterer how well they know and trust their meat suppliers. Here at FFO we are located on a farm and know exactly where our meat comes from…

Spring lambs on the farm

And here’s a picture of a recent wedding tasting: Guinea fowl breast, ballotine of leg, crushed potato and chive cake, white onion purée and cider sauce…

Guinea fowl breast, ballotine of leg, crushed potato & chive cake, white onion purée and cider sauce

Wedding Tasting April 2014

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